parma
As one of the founding members of the Consortium, we have been committed to the production of this excellence for over 60 years.
We can boast of guaranteeing a certified standard of product selection, quality, and homogeneity thanks to the direct thread that binds us to our slaughterhouse, which provides us with the finest fresh legs.
We can boast of guaranteeing a certified standard of product selection, quality, and homogeneity thanks to the direct thread that binds us to our slaughterhouse, which provides us with the finest fresh legs.
sizes
BONE-IN PARMA
HAM AGED
14 MONTHS
(The weight loss during the curing
is about 0.6% each month)
DEBONED PARMA
HAM AGED
14 MONTHS
(The weight loss during the curing
is about 0.6% each month)



