KINTSUGI
Thanks to our extensive expertise and research on farms and raw materials, we were able to produce this refined ham, characterized by an unequaled and precious marbling. This hallmark lends the ham a delicate and refined flavor.
The result is sensory experience, a pleasure for taste that inebriates the senses.
It’s the highest expression of Marmorosso’s philosophy.
sizes
BONE-IN KINTSUGI
HAM AGED
14 MONTHS
(The weight loss during the curing
is about 0.6% each month)
DEBONED KINTSUGI
HAM AGED
14 MONTHS
(The weight loss during the curing
is about 0.6% each month)



