nazionale

Processed following the art and tradition we have been handing down for three generations, this ham comes from 100% Italian heavy pigs bred and selected to give a light marbling to the product.

This combination inevitably proves a winner even before tasting. The result is a sincere and structured product.

sizes

BONE-IN NAZIONALE
HAM AGED
14 MONTHS

(The weight loss during the curing
is about 0.6% each month)

DEBONED NAZIONALE
HAM AGED
14 MONTHS

(The weight loss during the curing
is about 0.6% each month)