parma

As one of the founding members of the Consortium, we have been committed to the production of this excellence for over 60 years.

We can boast of guaranteeing a certified standard of product selection, quality, and homogeneity thanks to the direct thread that binds us to our slaughterhouse, which provides us with the finest fresh legs.

sizes

BONE-IN PARMA
HAM AGED
14 MONTHS

(The weight loss during the curing
is about 0.6% each month)

DEBONED PARMA
HAM AGED
14 MONTHS

(The weight loss during the curing
is about 0.6% each month)